These two beautiful works on paper by Olivier Cornet Gallery artist
Susanne Wawra were acquired in June 2020 by the OPW for the art collection of the Irish State.
Hackepeter I and Hackepeter II were part of the artist's solo exhibition
SITZFLEISCH
that took place at the Olivier Cornet Gallery in May-June 2020. Due to the Covid-19 pandemic, the show was launched online initially and was the inaugural exhibition for what was to become our
3D Virtual Space. This exhibition also marked the beginning of our
live streamed events, now a regular feature.
“I like playing with language in titling my work, like my piece Wursthimmel - Sausage Sky or Muttersturm - Mother Storm. I predominantly title them in German, my native language, and then translate them into English.
For my solo exhibition Sitzfleisch at OCG, I started with a title for the show and then worked towards that theme. Sitzfleisch breaks down into Sitz, meaning seat or sitting and Fleisch, meat or flesh; English translation is "seat meat" or "sitting flesh". Sitzfleisch is a commonly used German expression. In its literal meaning, it refers to a person's behind. Having Sitzfleisch means being able to endure or persevere in an endeavour, to have stamina and staying power.
From this inspiration, I played with both literal and metaphorical interpretations of Sitzfleisch. The exhibition was about sitting, flesh/meat, and the different modes of having a Sitzfleisch mentality. On a deeper level, the works reflected the creative process and the artist's life, and dedication and perseverance connected to both.
Hackepeter I + II (Minced Meat) is an abstract diptych on paper using various media. Hackepeter is a German word for fresh minced meat that is eaten raw with onions and spices. As a material, minced meat would be malleable, shapeable. As a metaphor in the artistic process, it represents a stage of rawness that is undefined and holds opportunity. It invites to play, add meaning, access something that still lies hidden, and possibly reveal itself by engaging with it.”
Susanne Wawra